Gosh! Sausages three ways
I am not the greatest cook at the moment, I will admit that however I am proud of how I managed to use a pack of 6 "sausages" in three entirely different ways across a few different days! I love Gosh!, they are free from all main allergens and now they are making sausages as well as burgers and falafel style bites.
Gosh Sausages, Waffles and Beans Gosh Sausages with Salad and Violife Gosh Sausage Sandwich
My first dinner, well as soon as I bought them, I was convinced of doing Sausages, Mash, Peas and Gravy but I realised I didn't have any potatoes and well I was feeling a little lazy. I had also used half a tin of beans a few days prior so they needed to be eaten anyway right?!
So I had a traditionally English dinner, Sausages with Potato Waffles (no more in the freezer now!) and Baked Beans! For years I'd gone without Baked Beans as they were a trigger for me, fortunately I have recently found some that are natural without vinegar! Obviously I then have to make excuses to be lazy and have them with my dinner. This was just a recent excuse...
Back to the sausages. They are packed full of flavour, mainly tasting of Tomato and Basil, I couldn't taste the Butternut Squash as the other flavours were more overpowering. The sausages are quite squishy and of a similar texture to potato waffles, so together they perhaps weren't the best combination but nevertheless I still enjoyed it!
Second came lunch the following day, I decided to have the sausages with violife cheese melted over the top (didn't quite melt as great as the package describes) over a salad of mixed leaves, sweetcorn, tomato, cucumber and avocado. This was a great lunch, I usually have salad on it's own and it can be quite boring. Now, for just 15 minutes prep I can enjoy a much more flavoursome and wholesome lunch. I would definitely recommend this combination to those like me who aren't so good at cooking right now and need something quick and easy for a good healthy lunch.
I find myself being quite lazy towards meals sometimes, as when you are limited with eating or are feeling unwell a lot of the time, food isn't something you hold in high regard. I have started to change my relationship with food, less snacking on bad foods and having proper meals throughout the day. It's only been a few weeks so far but it seems to be going well!
Finally, I have been dying to have a sausage sandwich or something like a bacon butty/sausage bap for so long! Therefore, it was time to try and recreate this in a Becki Friendly way! I technically am not allowed yeast, however few and far between it is ok unlike my other allergens so I made an exception with the Dr Schar baguette. It is part baked which means when you cook it fresh it's fluffy, light and just like real bread, I used to have normal part baked bread and it was my absolute favourite, to rediscover this now is great just before Christmas!
Anyway, I had the Dr Schar baguette with some leaves, violife "melts great" unmelted cheese and sausages with some ketchup. It was absolutely incredible, the combination was exactly what I needed to create the ultimate Becki Friendly sausage sandwich!
I will review Gosh! properly when I have tasted a bit more of their range, done a bit of research where they can be found and understand a bit more of the company!
Right now, I give Gosh! a massive thumbs up and thank them for one great product!
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