I know how hard it is to eat out comfortably when you have specific dietary requirements. Always second guessing what is in the food and if there is going to be something bad slipped into your food by accident. So I base my recommendations on several factors, one of them being how they handle allergies/intolerances. My recommendations are based on well-known, main stream restaurants and smaller specialist cafes.

My reviews are based on three main points that I evaluate the restaurant on. The first is Staff, how I am treated when I mention my eating requirements and how careful, helpful and happy they are to help me. Secondly is Food, how nice the food was in flavour, freshness and quality. Also the amount of options that I can have on the menu. Lastly is Allergies/Intolerances, so how easy it was to eat in the restaurant. Also how available the allergen information is in the restaurant and online.

Here I share some of my experimenting, it starts off pretty easy and as I grow my cooking skills, I hope to show off a little more! I do however believe that the simpler the better, without sacrificing on taste of course!